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MBA HOSPITALITY

The MBA Hospitality is a transformative program designed to cultivate adaptability in the ever-evolving world of hospitality, equipping students with the skills required to adeptly manage luxury hotels and navigate emerging trends in the field. Offering specialisations in International Hospitality Management (IHM) and International Culinary Arts (ICA), a comprehensive journey that incorporate essential competencies and knowledge for outstanding performance in the dynamic realm of hospitality.

The MBA in International Hospitality Management program is crafted to prepare students for a dynamic career in the hospitality industry, emphasising both operational intricacies and strategic management—two pivotal facets of this sector. Simultaneously, the MBA in International Culinary Arts focuses on culinary trends within the hospitality industry, encompassing business practices, principles of Food and Beverage (F&B), and fine dining trends. This meticulously curated program spans two years, encompassing six months of intensive academic theory studies complemented by an additional six months dedicated to immersive industrial internships each year. The duration of the program ensures a balance between theoretical knowledge and practical application, providing students with a holistic understanding of the nuances within the hospitality sector.

Upon successful completion of the program, graduates emerge with a skill set that not only meets but exceeds the demands of the contemporary hospitality landscape. With a focus on both operational excellence and strategic foresight, the MBA in Hospitality prepares individuals for leadership roles in the global hospitality industry, setting the stage for a rewarding and impactful career.

MBA INTERNATIONAL HOSPITALITY MANAGEMENT

COURSE DURATION – 2 YEARS
COURSE STRUCTURE – 6 MONTHS STUDIES + 6 MONTHS INTERNSHIP (EACH YEAR)

MBA – IHM

This MBA in International Hospitality Management not only equips individuals with specialised knowledge but also positions them as dynamic and strategic leaders ready to navigate the challenges and opportunities in the global hospitality industry. With a focus on excellence in leadership and a comprehensive grasp of industry nuances, this program prepares graduates for impactful and rewarding careers in the ever-evolving field of international hospitality. An MBA in Hospitality also makes a student to adapt in fast-changing world of hospitality and its skills to managing a luxury hotel and conform to new trends related to this field.

INTERNATIONAL HOSPITALITY MANAGEMENT

The MBA in International Hospitality Management (IHM) is a distinguished program meticulously designed to empower students with profound insights into hospitality leadership, effective management strategies, operational excellence, and strategic decision-making proficiency. This comprehensive curriculum covers a spectrum of crucial topics, including Restaurant and Food & Beverage (F&B) Operations, Accommodations, Sanitation and Hygiene, Hospitality Business & Organisational Behaviour, as well as Business Laws and Taxations of relevant sector. The program places a strong emphasis on cultivating leadership skills, honing management expertise, and fostering the ability to make strategic decisions crucial for success in the complex hospitality landscape.

Upon the successful completion of the program, graduates are awarded 120 ECTS Credits, a testament to their academic and professional accomplishments.

FEE HOSPITALITY
MBA – HOSPITALITY
Non EU Students FEE – 9500 EUR / ANNUM*
EU Students FEE – 5500 EUR / ANNUM (Monthly installments with guarantee possible)
ADMINISTRATION FEE – 320 EUR / ANNUM

INTAKE: MARCH 2024 & SEPTEMBER 2024

NOTE : *Early Bird Scholarship Offer of 1500 EUR fee discount is valid for both admissions.

MBA – ICA

The MBA in International Culinary Arts transcends conventional culinary education by immersing students in a curriculum that extends beyond the fundamentals of cooking. This transformative course guides students in crafting a world-class menu that seamlessly integrates current culinary trends, nutritional science, and the art of preparing healthy foods. Students also delve into the intricacies of calculating the cost of each dish and mastering the art of sourcing sustainable produce.

INTERNATIONAL CULINARY ARTS

The MBA in International Culinary Arts positions graduates as culinary professionals with a profound understanding of the intricacies of crafting exceptional menus, managing culinary teams, and navigating the financial complexities of the restaurant industry. This program paves the way for a successful and impactful career in the ever-evolving world of international culinary arts. This program is designed to provide a comprehensive understanding of not only the culinary arts but also the financial aspects of running a restaurant. Students gain valuable experience in financial management, honing their acumen in navigating the business side of the culinary sphere. The curriculum is structured to prepare students for the dynamic challenges of the culinary industry, equipping them with the knowledge and skills needed to excel in both the creative and business dimensions of culinary arts.

Upon successful completion of the two-year Master's course, students earn 120 ECTS Credits, symbolising their academic and professional achievements.

FEE STRUCTURE
MBA – HOSPITALITY
Non EU Students FEE – 9500 EUR / ANNUM*
EU Students FEE – 5500 EUR / ANNUM (Monthly installments with guarantee possible)
ADMINISTRATION FEE – 320 EUR / ANNUM

INTAKE: MARCH 2024 & SEPTEMBER 2024

NOTE : *Early Bird Scholarship Offer of 1500 EUR fee discount is valid for both admissions.

MBA INTERNATIONAL CULINARY ARTS

COURSE DURATION – 2 YEARS
COURSE STRUCTURE – 6 MONTHS STUDIES + 6 MONTHS INTERNSHIP (EACH YEAR)

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